Kimchi
The Slapper x Pineapple Mimosa
Mother: The Slapper Chem de la Chem x (Wedding Cake x White Cherry Diesel) by Terpfi3nd
Father: Pineapple Mimosa by More Love
Introducing the new Kimchi line and the Kimchi mother plant, the new cultivar by Moe Yield!
Like all of our foundational strains, Kimchi has some legendary ancestors including doubled-up Chem's, Wedding Cake, Pineapple and Mimosa!
The inspiration behind the name is the idea of taking fresh fruit and then funking it up with the Chems and Diesels, like a fermented fruit Kimchi!
The odors and flavors are what you'd expect: a funky sweetness.
There was one predominant contrast in traits that we used to separate the Kimchi into two phenotypes: color. Some were dark and purple with orange hairs, others were bright green.
Purple Kimchi. Looking back, I kinda think I should have kept this one! I just didn't like the smell. But it was sticky and pungent. Instead, I chose to keep the green.
Green Kimchi.
Mom in flower week 5 (The Slapper)
Kimchi pheno 2, kimchi pheno 1, and Strawmosa (left to right) pic.twitter.com/H9NMg4qP2a
— Moeyield (@moeyield) April 25, 2024
Bud sites on the Kimchi (pheno 1) pic.twitter.com/yXOzN7Wcl0
— Moeyield (@moeyield) April 21, 2024
Kimchi
— Moeyield (@moeyield) June 15, 2024
(The Slapper x Pineapple Mimosa)
Pheno 1 purp
Pheno 2 green
Both from seed. Same mom, same dad.
One is being brought to f3. The other saw the end of their line.
Which one would you keep and why? For me there was a clear winner.
(Forgive some of my trimming plz) pic.twitter.com/3ipOsE1VJi
Left: Kimchi #2 fully dried in the dankubator (~6 days)
— Moeyield (@moeyield) May 11, 2024
Right: Kimchi #1 fresh harvest
I F2’d the #2 and this will be the end of the line for #1.
They smell the way they look.
#2 is bright, sweet, citrus.
#1 is chocolate earth. pic.twitter.com/B4ooEz6RtQ